機能性食品成分の世界市場:成分の種類別(ビタミン、タンパク質・アミノ酸、ミネラル、プレバイオティクス・食物繊維、カロチノイド、オメガ3脂肪酸・オメガ6脂肪酸、精油、その他)、効能別(栄養、骨の健康、心臓の健康、がん、免疫、その他)、用途別(ベビーフード、スポーツ・栄養バー、乳製品代替品、肉代替品、インスタント飲料、その他)、地域別予測

Bizwit Research & Consultingが発行した調査報告書(BZW8D47)
◆英語タイトル:Global Functional Food Ingredient Market Size study, by Ingredient Type (Vitamins, Proteins and Amino Acids, Minerals, Prebiotics and Dietary Fiber, Carotenoids, Omega3 & 6 Fatty Acid, Essential Oils, Others), by Health Benefit (Nutrition, Bone Health, Heart Health, Cancer, Immunity, Other), by Application (Baby Food, Sport/Nutrition Bars, Dairy Alternatives, Meat Alternatives, Convenience Beverage, Others) and Regional Forecasts 2018-2025
◆商品コード:BZW8D47
◆発行会社(リサーチ会社):Bizwit Research & Consulting
◆発行日:2018年11月◆ページ数:約150
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◆産業分野:食料・飲料
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本資料は、機能性食品成分の世界市場について調べ、機能性食品成分の世界規模、市場動向、市場環境、成分の種類別(ビタミン、タンパク質・アミノ酸、ミネラル、プレバイオティクス・食物繊維、カロチノイド、オメガ3脂肪酸・オメガ6脂肪酸、精油、その他)分析、効能別(栄養、骨の健康、心臓の健康、がん、免疫、その他)分析、用途別(ベビーフード、スポーツ・栄養バー、乳製品代替品、肉代替品、インスタント飲料、その他)分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、関連企業情報などをまとめた調査レポートです。業界の主要なプレイヤーはCargill Incorporated、Nestle、Tate & Lyle PLC、Arla Food、Amway、Kerry Group PLC、Ingredion Incorporated、DSM NV、Archer Daniels Midland Company、Standard Functional Food Group Inc.、BASF SE、Herbalife、General Mills Inc.などです。
・イントロダクション
・エグゼクティブサマリー
・機能性食品成分の世界市場概要
・機能性食品成分の世界市場環境
・機能性食品成分の世界市場動向
・機能性食品成分の世界市場規模
・機能性食品成分の世界市場規模:成分の種類別(ビタミン、タンパク質・アミノ酸、ミネラル、プレバイオティクス・食物繊維、カロチノイド、オメガ3脂肪酸・オメガ6脂肪酸、精油、その他)
・機能性食品成分の世界市場規模:効能別(栄養、骨の健康、心臓の健康、がん、免疫、その他)
・機能性食品成分の世界市場規模:用途別(ベビーフード、スポーツ・栄養バー、乳製品代替品、肉代替品、インスタント飲料、その他)
・機能性食品成分の世界市場:地域別市場規模・分析
・機能性食品成分の北米市場規模・予測
・機能性食品成分のアメリカ市場規模・予測
・機能性食品成分のヨーロッパ市場規模・予測
・機能性食品成分のアジア市場規模・予測
・機能性食品成分の日本市場規模・予測
・機能性食品成分の中国市場規模・予測
・関連企業情報
【レポートの概要】

Global Functional Food Ingredient Market to reach USD 108.7 billion by 2025.

Global Functional Food Ingredient Market valued approximately USD 65.1 billion in 2017 is anticipated to grow with a healthy growth rate of more than 6.62% over the forecast period 2018-2025. The major driving factor of global functional food ingredient market are increasing number of chronic cases, growing disposable income of the individuals and rising health awareness among consumers. In addition, changing modern lifestyle and dietary pattern is another major driving factor, which is estimated to accelerate the growth of the market in the near future. The major restraining factor of global function food ingredient market are vulnerability to seasonal changes, ingredients of functional food ingredients are expensive and government stringent rules and regulation for food & safety. Moreover, food safety concerns is also the major restrain that causing hindrance in the market of functional food ingredients. The major opportunity is Development of different techniques to create high-value natural carotenoids. The functional food ingredient are the ingredients used in preparation of functional food. The ingredients that are added in this functional food prevent disease, increase immunity and promote the health and fitness.
The regional analysis of Global Functional Food Ingredient Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America has accounted the leading share of total generating revenue in 2018 across the globe due to increase in consumer demand for healthy convenience food. Europe is also contributing major share in the global market of functional food ingredient. Asia-Pacific region is also anticipated to exhibit higher growth rate / CAGR over the over the coming years due to China, India and Brazil are also witnessing significant growth. In addition to this, the rising disposable income of consumers and the increasing working class populations are some of the other key factors, which are predicted to accelerate the growth of Asia Pacific and Latin America throughout the forecast period 2018-2025.
The major market player included in this report are:
• Cargill Incorporated
• Nestle
• Tate & Lyle PLC
• Arla Food
• Amway
• Kerry Group PLC
• Ingredion Incorporated
• DSM NV
• Archer Daniels Midland Company
• Standard Functional Food Group Inc.
• BASF SE
• Herbalife
• General Mills Inc.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Ingredient Type:

 Vitamins
 Proteins and Amino Acids
 Minerals
 Prebiotics and Dietary Fibre
 Carotenoids
 Omega3 & 6 Fatty Acid
 Essential Oils
 Others

By Health Benefit:

 Nutrition
 Bone Health
 Heart Health
 Cancer
 Immunity
 Other

By Application:

 Baby Food
 Sport/Nutrition Bars
 Dairy Alternatives
 Meat Alternatives
 Convenience Beverage
 Others

By Regions:
 North America
o U.S.
o Canada
 Europe
o UK
o Germany
 Asia Pacific
o China
o India
o Japan
 Latin America
o Brazil
o Mexico
 Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2015, 2016
Base year – 2017
Forecast period – 2018 to 2025

Target Audience of the Global Functional Food Ingredient Market in Market Study:

 Key Consulting Companies & Advisors
 Large, medium-sized, and small enterprises
 Venture capitalists
 Value-Added Resellers (VARs)
 Third-party knowledge providers
 Investment bankers
 Investors

【レポートの目次】

TABLE OF CONTENTS

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Key Trends
1.3. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
1.3.1. Functional Food Ingredient Market, by Ingredient Type, 2015-2025 (USD Billion)
1.3.2. Functional Food Ingredient Market, by Health Benefit, 2015-2025 (USD Billion)
1.3.3. Functional Food Ingredient Market, by Application, 2015-2025 (USD Billion)
1.3.4. Functional Food Ingredient Market, by Region, 2015-2025 (USD Billion)
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Functional Food Ingredient Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Functional Food Ingredient Market Dynamics
3.1. See Saw Analysis
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Functional Food Ingredient Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Buyers
4.1.2. Bargaining Power of Suppliers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.2. PEST Analysis
4.2.1. Political Scenario
4.2.2. Economic Scenario
4.2.3. Social Scenario
4.2.4. Technological Scenario
4.3. Value Chain Analysis
4.3.1. Supplier
4.3.2. Manufacturers/Service Provider
4.3.3. Distributors
4.3.4. End-Users
4.4. Key Buying Criteria
4.5. Regulatory Framework
4.6. Cost Structure Analysis
4.6.1. Raw Material Cost Analysis
4.6.2. Manufacturing Cost Analysis
4.6.3. Labour Cost Analysis
4.7. Investment Vs Adoption Scenario
4.8. Analyst Recommendation & Conclusion
Chapter 5. Functional Food Ingredient Market, by Ingredient Type
5.1. Market Snapshot
5.2. Market Performance – Potential Model
5.3. Key Market Players
5.4. Functional Food Ingredient Market, Sub Segment Analysis
5.4.1. Vitamins
5.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.2. Proteins and Amino Acids
5.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.3. Minerals
5.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.4. Prebiotics and Dietary Fibre
5.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.5. Carotenoids
5.4.5.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.5.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.6. Omega 3 and 6 Fatty Acid
5.4.6.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.6.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.7. Essential Oils
5.4.7.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.7.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
5.4.8. Others
5.4.8.1. Market estimates & forecasts, 2015-2025 (USD Billion)
5.4.8.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
Chapter 6. Functional Food Ingredient Market, by Health Benefit
6.1. Market Snapshot
6.2. Market Performance – Potential Model
6.3. Key Market Players
6.4. Functional Food Ingredient Market, Sub Segment Analysis
6.4.1. Nutrition
6.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
6.4.2. Bone Health
6.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
6.4.3. Heart Health
6.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
6.4.4. Cancer
6.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
6.4.5. Immunity
6.4.5.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.5.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
6.4.6. Others
6.4.6.1. Market estimates & forecasts, 2015-2025 (USD Billion)
6.4.6.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
Chapter 7. Functional Food Ingredient Market, by Application
7.1. Market Snapshot
7.2. Market Performance – Potential Model
7.3. Key Market Players
7.4. Functional Food Ingredient Market, Sub Segment Analysis
7.4.1. Baby Food
7.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.1.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
7.4.2. Sports/Nutrition Bars
7.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.2.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
7.4.3. Dairy Alternatives
7.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.3.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
7.4.4. Meat Alternatives
7.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.4.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
7.4.5. Convenience Beverage
7.4.5.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.5.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
7.4.6. Others
7.4.6.1. Market estimates & forecasts, 2015-2025 (USD Billion)
7.4.6.2. Regional breakdown estimates & forecasts, 2015-2025 (USD Billion)
Chapter 8. Functional Food Ingredient Market, by Regional Analysis
8.1. Functional Food Ingredient Market, Regional Market Snapshot (2015-2025)
8.2. North America Functional Food Ingredient Market Snapshot
8.2.1. U.S.
8.2.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.2.1.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.2.1.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.2.1.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.2.2. Canada
8.2.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.2.2.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.2.2.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.2.2.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3. Europe Functional Food Ingredient Market Snapshot
8.3.1. U.K.
8.3.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.3.1.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.1.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.1.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.2. Germany
8.3.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.3.2.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.2.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.2.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.3. France
8.3.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.3.3.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.3.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.3.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.4. Rest of Europe
8.3.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.3.4.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.4.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.3.4.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4. Asia Functional Food Ingredient Market Snapshot
8.4.1. China
8.4.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.4.1.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.1.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.1.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.2. India
8.4.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.4.2.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.2.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.2.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.3. Japan
8.4.3.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.4.3.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.3.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.3.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.4. Rest of Asia Pacific
8.4.4.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.4.4.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.4.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.4.4.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5. Latin America Functional Food Ingredient Market Snapshot
8.5.1. Brazil
8.5.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.5.1.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5.1.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5.1.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5.2. Mexico
8.5.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.5.2.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5.2.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.5.2.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6. Rest of The World
8.6.1. South America
8.6.1.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.6.1.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6.1.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6.1.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6.2. Middle East and Africa
8.6.2.1. Market estimates & forecasts, 2015-2025 (USD Billion)
8.6.2.2. Components breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6.2.3. Applications breakdown estimates & forecasts, 2015-2025 (USD Billion)
8.6.2.4. End user breakdown estimates & forecasts, 2015-2025 (USD Billion)
Chapter 9. Competitive Intelligence
9.1. Company Market Share (Subject to Data Availability)
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Cargill Incorporated
9.3.1.1. Overview
9.3.1.2. Financial (Subject to Data Availability)
9.3.1.3. Product Summary
9.3.1.4. Recent Developments
9.3.2. Nestle
9.3.3. Tate & Lyle PLC
9.3.4. Arla Food
9.3.5. Amway
9.3.6. Kerry Group PLC
9.3.7. Ingredion Incorporated
9.3.8. DSM NV
9.3.9. Archer Daniels Midland Company
9.3.10. Standard Functional Food Group Inc.
9.3.11. BASF SE
9.3.12. Herbalife
9.3.13. General Mills Inc.
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.1.6. Research Assumption

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【掲載企業】

Cargill Incorporated、Nestle、Tate & Lyle PLC、Arla Food、Amway、Kerry Group PLC、Ingredion Incorporated、DSM NV、Archer Daniels Midland Company、Standard Functional Food Group Inc.、BASF SE、Herbalife、General Mills Inc.

【免責事項】
https://www.globalresearch.jp/disclaimer

★リサーチレポート[ 機能性食品成分の世界市場:成分の種類別(ビタミン、タンパク質・アミノ酸、ミネラル、プレバイオティクス・食物繊維、カロチノイド、オメガ3脂肪酸・オメガ6脂肪酸、精油、その他)、効能別(栄養、骨の健康、心臓の健康、がん、免疫、その他)、用途別(ベビーフード、スポーツ・栄養バー、乳製品代替品、肉代替品、インスタント飲料、その他)、地域別予測(Global Functional Food Ingredient Market Size study, by Ingredient Type (Vitamins, Proteins and Amino Acids, Minerals, Prebiotics and Dietary Fiber, Carotenoids, Omega3 & 6 Fatty Acid, Essential Oils, Others), by Health Benefit (Nutrition, Bone Health, Heart Health, Cancer, Immunity, Other), by Application (Baby Food, Sport/Nutrition Bars, Dairy Alternatives, Meat Alternatives, Convenience Beverage, Others) and Regional Forecasts 2018-2025)]についてメールでお問い合わせはこちらでお願いします。