世界のワインメーキング用酵母市場レポート2020年

QYResearchが発行した調査報告書(QYR21FB16548)
◆英語タイトル:Global Wine-Making Yeast Sales Market Report 2020
◆商品コード:QYR21FB16548
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◆発行日:2021年1月(※2024年版があります。お問い合わせください。)
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QYリサーチ社の本調査レポートでは、世界のワインメーキング用酵母市場について種類別(酵母エキス、自己消化酵母)、用途別(食品、飼料・ペットフード、医薬品)、地域別(アメリカ、ヨーロッパ、中国、日本、東南アジア、インド)に区分して調査し、纏めました。2015年~2026年までの市場規模予測、主要プレイヤーの競争状況・市場シェア・企業情報、製造コスト分析、販売チャネル・流通業者・顧客情報、市場動向・機会・課題などのマーケットデータが記載されています。市場予測データは新型コロナウイルスの影響を反映させました。
・ワインメーキング用酵母市場の概要
・世界の主要地域別ワインメーキング用酵母市場規模2015-2026
・主要プレイヤーの競争状況・市場シェア
・世界のワインメーキング用酵母市場規模2015-2026:種類別(酵母エキス、自己消化酵母)
・世界のワインメーキング用酵母市場規模2015-2026:用途別(食品、飼料・ペットフード、医薬品)
・ワインメーキング用酵母のアメリカ市場規模2015-2020
・ワインメーキング用酵母のヨーロッパ市場規模2015-2020
・ワインメーキング用酵母の中国市場規模2015-2020
・ワインメーキング用酵母の日本市場規模2015-2020
・ワインメーキング用酵母の東南アジア市場規模2015-2020
・ワインメーキング用酵母のインド市場規模2015-2020
・主要プレイヤーの企業情報:事業概要・売上・企業動向
・ワインメーキング用酵母の製造コスト分析
・販売チャネル、流通業者、顧客
・ワインメーキング用酵母の市場動向・機会・課題
・調査の結論
【レポートの概要】

Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 — 10 x m in diameter.

Market Analysis and Insights: Global Wine-Making Yeast Market
The global Wine-Making Yeast market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.

Global Wine-Making Yeast Scope and Market Size
The global Wine-Making Yeast market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Wine-Making Yeast market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2015-2026.

Segment by Type, the Wine-Making Yeast market is segmented into
Yeast Extract
Autolyzed Yeast

Segment by Application, the Wine-Making Yeast market is segmented into
Food
Feed & Pet Food
Pharmaceuticals

The Wine-Making Yeast market is analysed and market size information is provided by regions (countries). Segment by Application, the Wine-Making Yeast market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape and Wine-Making Yeast Market Share Analysis
Wine-Making Yeast market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Wine-Making Yeast business, the date to enter into the Wine-Making Yeast market, Wine-Making Yeast product introduction, recent developments, etc.

The major vendors covered:
Associated British Foods (U.K.)
Angel Yeast (China)
Lesaffre Group (France)
Chr. Hansen Holding A/S (Denmark)
Koninklijke DSM N.V. (Netherlands)
Lallemand Inc (Canada)
Leiber GmbH (Germany)
Oriental Yeast (Japan)

【レポートの目次】

1 Wine-Making Yeast Market Overview
1.1 Wine-Making Yeast Product Scope
1.2 Wine-Making Yeast Segment by Type
1.2.1 Global Wine-Making Yeast Sales by Type (2020-2026)
1.2.2 Yeast Extract
1.2.3 Autolyzed Yeast
1.3 Wine-Making Yeast Segment by Application
1.3.1 Global Wine-Making Yeast Sales Comparison by Application (2020-2026)
1.3.2 Food
1.3.3 Feed & Pet Food
1.3.4 Pharmaceuticals
1.4 Wine-Making Yeast Market Estimates and Forecasts (2015-2026)
1.4.1 Global Wine-Making Yeast Sales Growth Rate (2015-2026)
1.4.2 Global Wine-Making Yeast Revenue and Growth Rate (2015-2026)
1.4.3 Global Wine-Making Yeast Price Trends (2015-2026)

2 Wine-Making Yeast Estimate and Forecast by Region
2.1 Global Wine-Making Yeast Market Size by Region: 2015 VS 2020 VS 2026
2.2 Global Wine-Making Yeast Retrospective Market Scenario by Region (2015-2020)
2.2.1 Global Wine-Making Yeast Sales Market Share by Region (2015-2020)
2.2.2 Global Wine-Making Yeast Revenue Market Share by Region (2015-2020)
2.3 Global Wine-Making Yeast Market Estimates and Forecasts by Region (2021-2026)
2.3.1 Global Wine-Making Yeast Sales Estimates and Forecasts by Region (2021-2026)
2.3.2 Global Wine-Making Yeast Revenue Forecast by Region (2021-2026)
2.4 Geographic Market Analysis: Market Facts & Figures
2.4.1 United States Wine-Making Yeast Estimates and Projections (2015-2026)
2.4.2 Europe Wine-Making Yeast Estimates and Projections (2015-2026)
2.4.3 China Wine-Making Yeast Estimates and Projections (2015-2026)
2.4.4 Japan Wine-Making Yeast Estimates and Projections (2015-2026)
2.4.5 Southeast Asia Wine-Making Yeast Estimates and Projections (2015-2026)
2.4.6 India Wine-Making Yeast Estimates and Projections (2015-2026)
3 Global Wine-Making Yeast Competition Landscape by Players
3.1 Global Top Wine-Making Yeast Players by Sales (2015-2020)
3.2 Global Top Wine-Making Yeast Players by Revenue (2015-2020)
3.3 Global Wine-Making Yeast Market Share by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Wine-Making Yeast as of 2019)
3.4 Global Wine-Making Yeast Average Price by Company (2015-2020)
3.5 Manufacturers Wine-Making Yeast Manufacturing Sites, Area Served, Product Type
3.6 Manufacturers Mergers & Acquisitions, Expansion Plans
3.7 Primary Interviews with Key Wine-Making Yeast Players (Opinion Leaders)
4 Global Wine-Making Yeast Market Size by Type
4.1 Global Wine-Making Yeast Historic Market Review by Type (2015-2020)
4.1.1 Global Wine-Making Yeast Sales Market Share by Type (2015-2020)
4.1.2 Global Wine-Making Yeast Revenue Market Share by Type (2015-2020)
4.1.3 Global Wine-Making Yeast Price by Type (2015-2020)
4.2 Global Wine-Making Yeast Market Estimates and Forecasts by Type (2021-2026)
4.2.1 Global Wine-Making Yeast Sales Forecast by Type (2021-2026)
4.2.2 Global Wine-Making Yeast Revenue Forecast by Type (2021-2026)
4.2.3 Global Wine-Making Yeast Price Forecast by Type (2021-2026)
5 Global Wine-Making Yeast Market Size by Application
5.1 Global Wine-Making Yeast Historic Market Review by Application (2015-2020)
5.1.1 Global Wine-Making Yeast Sales Market Share by Application (2015-2020)
5.1.2 Global Wine-Making Yeast Revenue Market Share by Application (2015-2020)
5.1.3 Global Wine-Making Yeast Price by Application (2015-2020)
5.2 Global Wine-Making Yeast Market Estimates and Forecasts by Application (2021-2026)
5.2.1 Global Wine-Making Yeast Sales Forecast by Application (2021-2026)
5.2.2 Global Wine-Making Yeast Revenue Forecast by Application (2021-2026)
5.2.3 Global Wine-Making Yeast Price Forecast by Application (2021-2026)

6 United States Wine-Making Yeast Market Facts & Figures
6.1 United States Wine-Making Yeast Sales Market Share by Company (2015-2020)
6.2 United States Wine-Making Yeast Sales Market Share by Type (2015-2020)
6.3 United States Wine-Making Yeast Sales Market Share by Application (2015-2020)

7 Europe Wine-Making Yeast Market Facts & Figures
7.1 Europe Wine-Making Yeast Sales Market Share by Company (2015-2020)
7.2 Europe Wine-Making Yeast Sales Market Share by Type (2015-2020)
7.3 Europe Wine-Making Yeast Sales Market Share by Application (2015-2020)

8 China Wine-Making Yeast Market Facts & Figures
8.1 China Wine-Making Yeast Sales Market Share by Company (2015-2020)
8.2 China Wine-Making Yeast Sales Market Share by Type (2015-2020)
8.3 China Wine-Making Yeast Sales Market Share by Application (2015-2020)

9 Japan Wine-Making Yeast Market Facts & Figures
9.1 Japan Wine-Making Yeast Sales Market Share by Company (3015-3030)
9.2 Japan Wine-Making Yeast Sales Market Share by Type (2015-2020)
9.3 Japan Wine-Making Yeast Sales Market Share by Application (2015-2020)

10 Southeast Asia Wine-Making Yeast Market Facts & Figures
10.1 Southeast Asia Wine-Making Yeast Sales Market Share by Company (2015-2020)
10.2 Southeast Asia Wine-Making Yeast Sales Market Share by Type (2015-2020)
10.3 Southeast Asia Wine-Making Yeast Sales Market Share by Application (2015-2020)

11 India Wine-Making Yeast Market Facts & Figures
11.1 India Wine-Making Yeast Sales Market Share by Company (2015-2020)
11.2 India Wine-Making Yeast Sales Market Share by Type (2015-2020)
11.3 India Wine-Making Yeast Sales Market Share by Application (2015-2020)

12 Company Profiles and Key Figures in Wine-Making Yeast Business
12.1 Associated British Foods (U.K.)
12.1.1 Associated British Foods (U.K.) Corporation Information
12.1.2 Associated British Foods (U.K.) Business Overview
12.1.3 Associated British Foods (U.K.) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.1.4 Associated British Foods (U.K.) Wine-Making Yeast Products Offered
12.1.5 Associated British Foods (U.K.) Recent Development
12.2 Angel Yeast (China)
12.2.1 Angel Yeast (China) Corporation Information
12.2.2 Angel Yeast (China) Business Overview
12.2.3 Angel Yeast (China) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.2.4 Angel Yeast (China) Wine-Making Yeast Products Offered
12.2.5 Angel Yeast (China) Recent Development
12.3 Lesaffre Group (France)
12.3.1 Lesaffre Group (France) Corporation Information
12.3.2 Lesaffre Group (France) Business Overview
12.3.3 Lesaffre Group (France) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.3.4 Lesaffre Group (France) Wine-Making Yeast Products Offered
12.3.5 Lesaffre Group (France) Recent Development
12.4 Chr. Hansen Holding A/S (Denmark)
12.4.1 Chr. Hansen Holding A/S (Denmark) Corporation Information
12.4.2 Chr. Hansen Holding A/S (Denmark) Business Overview
12.4.3 Chr. Hansen Holding A/S (Denmark) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.4.4 Chr. Hansen Holding A/S (Denmark) Wine-Making Yeast Products Offered
12.4.5 Chr. Hansen Holding A/S (Denmark) Recent Development
12.5 Koninklijke DSM N.V. (Netherlands)
12.5.1 Koninklijke DSM N.V. (Netherlands) Corporation Information
12.5.2 Koninklijke DSM N.V. (Netherlands) Business Overview
12.5.3 Koninklijke DSM N.V. (Netherlands) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.5.4 Koninklijke DSM N.V. (Netherlands) Wine-Making Yeast Products Offered
12.5.5 Koninklijke DSM N.V. (Netherlands) Recent Development
12.6 Lallemand Inc (Canada)
12.6.1 Lallemand Inc (Canada) Corporation Information
12.6.2 Lallemand Inc (Canada) Business Overview
12.6.3 Lallemand Inc (Canada) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.6.4 Lallemand Inc (Canada) Wine-Making Yeast Products Offered
12.6.5 Lallemand Inc (Canada) Recent Development
12.7 Leiber GmbH (Germany)
12.7.1 Leiber GmbH (Germany) Corporation Information
12.7.2 Leiber GmbH (Germany) Business Overview
12.7.3 Leiber GmbH (Germany) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.7.4 Leiber GmbH (Germany) Wine-Making Yeast Products Offered
12.7.5 Leiber GmbH (Germany) Recent Development
12.8 Oriental Yeast (Japan)
12.8.1 Oriental Yeast (Japan) Corporation Information
12.8.2 Oriental Yeast (Japan) Business Overview
12.8.3 Oriental Yeast (Japan) Wine-Making Yeast Sales, Revenue and Gross Margin (2015-2020)
12.8.4 Oriental Yeast (Japan) Wine-Making Yeast Products Offered
12.8.5 Oriental Yeast (Japan) Recent Development

13 Wine-Making Yeast Manufacturing Cost Analysis
13.1 Wine-Making Yeast Key Raw Materials Analysis
13.1.1 Key Raw Materials
13.1.2 Key Raw Materials Price Trend
13.1.3 Key Suppliers of Raw Materials
13.2 Proportion of Manufacturing Cost Structure
13.3 Manufacturing Process Analysis of Wine-Making Yeast
13.4 Wine-Making Yeast Industrial Chain Analysis

14 Marketing Channel, Distributors and Customers
14.1 Marketing Channel
14.2 Wine-Making Yeast Distributors List
14.3 Wine-Making Yeast Customers

15 Market Dynamics
15.1 Wine-Making Yeast Market Trends
15.2 Wine-Making Yeast Opportunities and Drivers
15.3 Wine-Making Yeast Market Challenges
15.4 Wine-Making Yeast Market Restraints
15.5 Porter’s Five Forces Analysis

16 Research Findings and Conclusion

17 Appendix
17.1 Research Methodology
17.1.1 Methodology/Research Approach
17.1.2 Data Source
17.2 Author List
17.3 Disclaimer

...

【掲載企業】

Associated British Foods (U.K.)、Angel Yeast (China)、Lesaffre Group (France)、Chr. Hansen Holding A/S (Denmark)、Koninklijke DSM N.V. (Netherlands)、Lallemand Inc (Canada)、Leiber GmbH (Germany)、Oriental Yeast (Japan)

【免責事項】
https://www.globalresearch.jp/disclaimer

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